We sell Australian produced Alcohol-Free Wines, and Grape Juices.
We Have a Drink for Every Occasion!
Wide Quality Selection
NonAlcWines.com.au provides a wide selection of quality alcohol-free and dealcoholized wines (alcohol removed), fruit juices selected from the very best producers in Australia.
Our brands are Patritti, Loxton, Songbird and Robinvale
Order Yours Today!Premium Quality Non-Alcoholic wine:
Loxton, produced in north east South Australia is a premium export quality wine range of Brut, Blanc, Cabernet Sauvignon, Semillon Chardonnay, Rose.
Using a patented process to remove alcohol from the wine, the Loxton process never heats the wine so it retains all of the natural flavour of the grape. Almost all other processes of alcohol removal, including the spinning cone method, require some form of heat evaporative process. This allows the consumer to enjoy the pleasure and nuances of a fermented beverage without the alcohol.
Cold Filtration
The cold filtration process removes alcohol from the wine without applying any heat.
The process is done cold, usually, less than 55 degrees Fahrenheit (about 13C) allowing the wine to retain all of the natural flavours of the grape.
Produced by reverse osmosis, the wine flows from the base tank along a membrane rather than through it.
Mesh-like membranes are encased in cylinders that separate the wine into a syrupy concentrate of an alcohol-and-water mixture.
The cycle is repeated 10-20 times after which the water is reintroduced to the concentrate to create the finished product.
This results in a superb cool mouthfeel and a taste that most wine connoisseurs’ love with only one half of one per cent alcohol.
Order Yours Today!Vacuum
In this method, the alcohol-free wine is produced according to one of the most modern and efficient methods to guarantee the high quality of the finished product.
Extracting the alcohol happens in a very careful way in a vacuum (a space without any air) where the wine is warmed up to 28° Celsius.
At this low temperature, it is possible to conserve the flavour of the alcohol-free wine and is very effective as the procedure happens in only a few minutes.
The system is computer-controlled to ensure the optimal extraction of alcohol is achieved.
Order Yours Today!Spinning Cone Column
The spinning cone column reduces the ethanol (alcohol) content of the fermented wine in a process that is completed several times in order to separate the aroma and taste compounds and then removes the alcohol.
The aim is to keep all the flavours of the wine while removing the alcohol during the process.
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