Non-Alcoholic Maggie Beer Sparkling Ruby
It has the bead of champagne and the mouth feel of a good wine. Aromas of rose petals and crushed strawberries are complemented on the palate with green tea characters and sour cherry flavours finishing with a crisp, dry note of citrus.
This is the drink to suit those times when I am too frazzled
” for the effects of champagne but still want to enjoy the celebration of bubbles without the alcohol. Sparkling ruby cabernet is most definitely food friendly and just delicious with mushroom, game or the richness of duck. Make sure you chill on ice or in the freezer for twenty minutes before serving.






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