Non-Alcoholic Loxton Moscato
Dry to medium low alcohol Loxton Moscato is a fresh aromatic wine with a hint of sweetness. One of my favorites!
A touch of spritz on the palate and hints of rose petals with citrus notes makes this non-alcoholic Loxton Moscato a great aperitif.
The Loxton Moscato has a spritzy, frizzante character, making it a fun, easy and enjoyable wine for sipping any time.
Its flavour profile is a balance between citrus and sweetness of fruit flavours such as peach, apple and passion with orange/lemon citrus tones.
The world’s most fashionable wine to serve at brunch or whenever you want it.
Ideal to Serve With…
This non-alcoholic Loxton Moscato pairs wonderfully with Chinese food, spicy Szechuan, Thai or Vietnamese cuisines.
You can also enjoy it with light chicken and fish dishes, cheese courses and antipasto plates.
It can be used to make Zabaglione, an Italian custard used in desserts.
Other desserts that pair well with Moscato are apple desserts, fresh berries, peach cobbler, lemon poppy bread biscotti and cakes.
This non-alcoholic Loxton Moscato is a dessert wine that you won’t want to be without.
Best served chilled.
Tasting Notes
RegionA?South Eastern Australia Colour: Salmon Pink Aroma: the aroma is reminiscent of Turkish delight (rose petals) and also features passion fruit and musk.
PalateA?The Moscato style of wine is light and fresh with natural fruit sweetness. It features a wonderful mix of citrus, pineapple and floral flavours. Another highlight is the slight spritz that lifts the wine and enhances the crisp refreshing finish.
FoodA?Moscato is one of the fastest-growing wine styles as it increases in popularity.
It is lower in alcohol which is achieved by stopping the ferment which also results in preserving some of the natural grape sugars.
Picking the grapes in the cool of the night helps ensure the wine stays lively and fresh.
Retaining a slight spritz adds an extra dimension and ensures the wine finishes clean and crisp.
Tech: Alcohol 0.5%
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