Non-Alcoholic Maggie Beer Sparkling Ruby Cabernet
This non-alcoholic Maggie Beer Sparkling Ruby Cabernet is made from Cabernet grapes and has the bead of champagne and the mouthfeel of a good wine.
Rose petals and crushed strawberries on the nose are complimented on the palate with green tea characters that finish crisp and dry with a note of citrus and sour cherry flavours.
Ideal to Serve With…
This non-alcoholic Maggie Beer Sparkling Ruby Cabernet is a great accompaniment to game, kangaroo, venison, duck, or goose dishes.
Or try it with seared tuna with a black pepper crust. In fact, try it with any dish that has mushroom, game, kangaroo, or venison but also the richness of duck or goose.
This is carbonated Cabernet Sauvignon grape juice, a ?drink to suit those times when you want to drink with pleasure but avoid the alcohol effect.
It is very refreshing.
Maggie Beer says…
I serve Sparkling Ruby Cabernet chilled in a flute glass that keeps the bead as I sip it. The tea characteristic lends me to think of Pinot. There is the nose of crushed strawberries but also a hint of strawberry on the palette, but also a hint of cherry tobacco my grandpa used to smoke! So, I can imagine brochette with sardines, white bean puree and shaved parmesan, a beautiful quail egg with caviar, seared tuna with a black pepper crust – I am making myself very hungry!
Product of Australia
Bottle size 750 ml
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